What is fasting in poultry?
Therefore, fasting is related to meat pH and influences the incidence of PSE in chicken meat. One of the aims of lairage and water intake of animals during the pre-slaughter period is to allow the re-synthesis of glycogen to increase energy reserves, and therefore to obtain higher meat acidification post mortem.
What are the terms used in poultry?
TERMINOLOGIES COMMONLY USED IN POULTRY FARMING
- Debeaking. Debeaking is a process of cutting one third of upper beak at 15 days age for first time and at 16th week for second time.
- Dubbing. In Poultry Dubbing is a process in which crown and wattles are trimmed in young chicken.
- Cannibalism.
- Broodiness.
- Prolaps.
- Culling.
What are the six kinds of poultry?
Terms in this set (25)
- The six categories of poultry recognized by the USDA. Chicken, Duck, Goose, Guinea, Pigeon, Turkey.
- USDA Chicken Classes.
- Game Hen – age.
- Broiler/fryer -age.
- Roaster- age.
- Capon- age.
- Hen/stewing -age.
- Unlike red meat, Poultry does not contain intramuscular-
What are the 3 phases of poultry production?
First, they are broken into only three periods: starter (0 to 3 weeks), grower (3 to 6 weeks), and finisher (6 to 8 weeks), but the in- dustry sometimes grows male broilers (cockerels) to 9 or 10 weeks of age.
Why poultry birds are kept on fast before slaughter?
Before slaughter, while the chickens are still on the farms, their feed is withdrawn and they submitted to a Feed Withdrawal (FW) period that aims to reduce the gastrointestinal contents and consequently fecal contamination of the carcass during transport and evisceration.
What are the 10 different types of poultry?
The term “poultry” covers a wide range of birds, from indigenous and commercial breeds of chickens to Muscovy ducks, mallard ducks, turkeys, guinea fowl, geese, quail, pigeons, ostriches and pheasants. Poultry are raised throughout the world, with chickens by far the leading species everywhere.
What is the best known poultry?
Rhode Island Red. The Rhode Island Red is perhaps the world’s best-known fowl. It is the most successful dual-purpose bird, and remains an excellent farm chicken. The Rhode Island Red is known for its hardiness and its ability to handle marginal conditions while still producing eggs.
What are the stages involved in poultry farming?
Hatchery or Chicken Breeding. Meat and egg processing. Layers breeding (egg production) Broilers breeding (meat production)
What is poultry processing?
poultry processing, preparation of meat from various types of fowl for consumption by humans. For example, per capita consumption of poultry in the United States has more than quadrupled since the end of World War II, as the industry developed a highly efficient production system.
What kind of birds are used in poultry production?
In food production, the poultry industry is generally distinguished by two major enterprises; egg production and meat production. In egg production, the most common shell eggs are from chickens and ducks. In meat production, the most common birds are frying and stewing chickens, turkeys, ducks and geese.
Where does the word poultry come from and what does it mean?
The word “poultry” comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal. The domestication of poultry took place several thousand years ago.
Is there a difference between a chicken and a fowl?
In colloquial speech, the term “fowl” is often used near-synonymously with “domesticated chicken” ( Gallus gallus ), or with “poultry” or even just “bird”, and many languages do not distinguish between “poultry” and “fowl”. Both words are also used for the flesh of these birds.
Why are broiler chickens used for meat production?
Broiler chickens are bred for rapid growth to reach maximum meat production but egg-laying chickens are bred for high production of the egg with the highest efficiency ( Arthur and Albers, 2003 ). Some other factors such as disease and food intake efficiency are effective on the efficiency of poultry production.