What size fermentation crock do I need?
I recommend the 5-liter crock for most households. You’ll pack a 5-liter crock with about 10 pounds of cabbage and harvest anywhere from 5 to 6 quarts of sauerkraut from it. It is not too heavy to lift when full and it fits into your sink for washing. A 10-liter crock also works great, especially for larger families.
How do you sterilize fermentation in crock?
Cleaning Your Fermenting Stones/Crock
- Scrub the mould off as much as you can.
- Put the stones in a pot with a few tablespoons of vinegar and hot water or fill the crock with vinegar and hot water (not boiling).
- Leave overnight.
- Rinse the stones/crock.
What can you ferment in a crock?
Using specially designed crocks for pickling and fermenting, it’s easy to make your own pickles and fermented foods, such as kimchi….Use fermenting and pickling crocks to make these delicious treats:
- Ruby Red Caraway Sauerkraut.
- Smoky-Sour Dill Pickles.
- Napa Cabbage & Ginger Kimchi.
Does fermentation crock need to be full?
If you’re fermenting for the first time, you might not want to invest in the prep time and ingredients to fill a full 5 or 10 liter fermenting crock. And the great news is, you don’t have to! You can absolutely do a smaller amount of ingredients as a sample run.
How do I choose a fermentation crock?
The main things to consider as you’re choosing a fermenting crock are budget and size. You may want a simple, small crock or you may be looking for a bigger one to make large batches of food. Whatever your preference, there are many choices on the market.
What were 10 gallon crocks used for?
A. Before the advent of refrigeration, crocks were used in American kitchens to hold foodstuffs such as butter, salted meats and pickled vegetables. The crocks were invariably made of stoneware, a durable, economical ceramic that remains water-tight, even without a glaze.
How do you sterilize sauerkraut in a crock?
To avoid this problem, you must take particular care when cleaning the plate and weights that keep the vegetables submerged in brine. Wash the crock inside and out with hot, soapy water. Rinse it with plenty of hot water so that no soap residue remains. Scald the crock with boiling water for at least 30 seconds.
How do you sterilize fermentation weights?
Simply bring a large stock pot (like this one) of water to a boil, insert the weights gently, and allow them to sit for 10 to 20 minutes. Make sure the weights are not touching during the boil and move them around periodically so that all surfaces are able to be cleaned thoroughly.
What can I use crocks for?
Traditionally, and before the advent of refrigeration, crocks were used in American kitchens to hold foodstuffs such as butter, salted meats and pickled vegetables. The crocks were invariably made of stoneware, a durable, economical ceramic that remains water-tight, even without a glaze.
Can you make Kombucha in a fermentation crock?
While we recommend the 5 Liter Kombucha Brewing Jar. This is the first-ever fermentation crock to be designed specifically for kombucha brewing. A one gallon, wide-mouth glass jar is great. A large glass or ceramic bowl or a big plastic pitcher will also work.
How do you use a Chinese pickle crock?
The Chinese crocks have a narrow opening with a moat around it. You fill the moat with water, and it serves to seal out oxygen and contaminants while letting the carbon dioxide from the fermentation process escape.
What are the requirements for a Harsch fermenting crock pot?
The original Harsch Fermenting Crock Pots are available in the following sizes. The following sizes are available upon special request orders. Lactic – acid fermentation has 4 basic requirements. 2. Specific temperature, 3. An oxygen free environment and 4. Pressure applied to the vegetables.
When did Harsch stop making their crock pots?
Harsch Crock, Fermenting & Sauerkraut Crock Pots It is important to note that as of August 2013, Harsch Crock Pots are not longer being made by the Harsch company, and production has ceased. This means once the below Harsch items are no longer available, Harsch is gone for good.
Which is the best crock pot for fermentation?
At the present time, the closest Crock Pot available to the Harsch quality is the Nik Schmitt Fermenting Pot. Nik Schmitt is also a German manufactured fermentation crock pot.
Can you order more than one Harsch crock pot?
Harsch Crocks can only be processed in one order at a time due to the size and weight exceeding the capabilities of our shopping cart. Please peruse our shop for pot and book bundle deals. If you attempt to order more than one Harsch Crock or aditional items with your pot, your order will not process automatically.