What should I get at Ai Fiori?
Ai Fiori
- Perfect For: Corporate Cards Dinner with the Parents Lunch.
- Vichyssoise. A stupendous chilled potato and leek soup, with oysters and chorizo.
- Granchio. This appetizer was definitely tasty, but there was a lot going on.
- Uovo.
- Ricciola.
- Trofie Nero.
- Tortelli.
- Risotto.
How much is Ai Fiori?
Ai Fiori, Michael White’s Southerny Frenchy restaurant with some pastas (and a Michelin star) thrown in, has increased the price of its four-course menu to $93 a modest $4 hike from $89. The seven-course tasting menu, in turn, is up $5 to $130.
Does Ai Fiori have Michelin stars?
Ai Fiori received three stars from The New York Times as well as Michelin Star recognition the past several years. The restaurant was also included in Esquire Magazine’s 2011 List of Best New Restaurants in America.
Who owns Ai Fiori?
Michael White
About Michael White Michael White is the Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Chop Shop, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Restaurante Morini, Osteria Morini and Due Mari in New Jersey, Al Molo in Hong Kong, and the delivery restaurant, Costata.
Does Ai Fiori have a dress code?
Full Bar Dressy Classy Italian French.
What is Trofie Nero?
The Trofie Nero, a seafood (mainly crustaceans) ragout with squid ink pasta, is THE BEST DISH EVER. I would eat this every day if I could. Other awesome pasta dishes to note is the Agnolotti, which is a little veal stuffed pasta which is served with veal jus.
How old is Chef Michael White?
White, 39, whose appearance, like his name, doesn’t go naturally with Italian cuisine.
Who owns Marea in NYC?
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009 by chef Michael White….Marea (restaurant)
| Marea | |
|---|---|
| Established | May 2009 |
| Owner(s) | Michael White |
| Chef | Michael White |
| Food type | Italian cuisine, seafood |
What pasta is similar to trofie?
Trofie (Italian pronunciation: [ˈtrɔːfje]; less frequently, troffie, strofie or stroffie) is a short, thin, twisted pasta from Liguria, Northern Italy….Trofie.
| Alternative names | Troffie, strofie, stroffie |
|---|---|
| Similar dishes | Trofiette |
| Cookbook: Trofie Media: Trofie |
Where is Chef Michael White now?
Michael White is the Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong.
Does Marea have a tasting menu?
There are two ways to approach a Marea experience, and both are the tasting menu… it just depends on what time of day you want to eat like a baller. For lunch, the two-course $42 tasting menu is a steal. That’s a better deal than what you’ll find at most boring-ass Midtown business lunch destinations.