What is special about Callebaut chocolate?
Couverture Chocolate & Chocolate Baking Blocks Callebaut chocolate is known for its rich quality, its high cacao content and its superb workability. It is world-renowned among the finest gourmet and culinary professionals.
Is Callebaut chocolate Belgian?
THE HOME OF THE FINEST BELGIAN CHOCOLATE heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
How do you melt Callebaut chocolate?
Place the bowl in a microwave and melt the Callets™ at 800-1,000 W. Take the Callets™ out of the microwave every 15 to 20 seconds and stir well to make sure that the heat is distributed evenly throughout and to keep the Callets™ from burning. Repeat this procedure until the chocolate has almost entirely melted.
Is baking chocolate the same as couverture?
Sold in squares, bars or large chips called “callets,” baking chocolate is also called couverture chocolate. It is made to be chopped and melted to be used in baking. When melted, baking chocolate is smooth and glossy, making it easy to stir into your recipes.
Is Barry Callebaut the same as Callebaut?
In 1996 Callebaut merged with French chocolate maker Cacao Barry to form the Barry Callebaut group. Both chocolate brands however still remain existent separately under the Barry Callebaut umbrella, with Callebaut as its premium couverture chocolate brand for Belgian Chocolate.
What are callets?
Are Callebaut callets already tempered?
Pre-crystallisation is very easy if you add chocolate that has already been tempered to your melted chocolate. And this is where Callebaut Callets™ prove to be a real game changer: the cocoa butter in these small drops of tempered chocolatealready has the right crystalline structure.
Where did the first Callebaut chocolate come from?
Callebaut chocolate is for people who demand nothing less than the best chocolate for their baking and dessert delicacies. Since they made their first products in 1911 in the small Belgian town of Wieze, Callebaut has been using the finest cocoa beans in each recipe to create delightful chocolate for bakeries, restaurants and home consumers.
How much does a Callebaut chocolate block weigh?
These Callebaut chocolate blocks are 11 pounds each, crafted from the finest sustainably grown African cacao beans. Callebaut chocolate is known for its rich quality, its high cacao content and its superb workability.
What to do with Callebaut Belgian chocolate chips?
Use them in your pastry creations, bakery treats and as a finishing touch to your desserts – or just nibble on them for a sensually smooth, silky gourmet snack. These Callebaut Belgian chocolate callet “chips” are available in a wide variety in cacao options – and every fine chocolate flavor in between.
Which is the home of the finest Belgian chocolate?
The home of the Finest Belgian Chocolate. heart of Belgium for more than 100 years. Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.