What does front and back of house mean?
The terms “back of house” and “front of house” are used in the restaurant community to distinguish between different areas in a restaurant. The back of house is the staff area, where cooks and other support staff work. The front of house is the area where diners sit.
What is front of the house in restaurant?
It’s where your customers order and dine. It includes everything from the host stand and waiting area to the dining room, bar, outdoor seating, and restrooms. Your front-of-house staff might include a host or hostess, servers, bartenders, and the general manager — basically anyone who might interact with customers.
Is kitchen front of house or back of house?
Kitchens are often set in the back of the house, like the living room, and family decor is often showcased in the front of the house. Privacy is often kept in both the kitchen and the first-floor bathroom. There are, however, no rules and regulations behind having a kitchen in front of the house.
What is BOH stand for?
Back of House
Back of House (BOH): The back of house (BOH) is the kitchen, the dish pit, and any storage, refrigerators, or walk-ins connected to the kitchen. As opposed to the front of house (FOH), where the dining room and bar are located.
What is a back of house team member at Chick Fil A?
Back of House Team Member As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers.
What is back of house team member?
The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. All back-of-house staff should wear clean uniforms and aprons while on the job. The back of house also serves as a place for employees and managers to do administrative work.
Why are kitchens in the back of the house?
Most kitchens are placed in the rear of the house. Access to a rear kitchen door allowed for faster disposal of waste and easy ventilation; also, deliveries could be made directly to the kitchen to save labor.
What does boh mean?
Back of House
BOH means Back of House, which are the sections of a restaurant that guests don’t usually see. That means the kitchen, dish pit, storage rooms, wine cellars, storage, and all other areas that aren’t public-facing. You can think of a restaurant as a movie set, and the BOH as everything behind the camera.
What is a back of house manager?
The Back of House (BOH) Manager is responsible for ensuring the day to day back of house restaurant operations run smoothly.
Why were kitchens in the back of the house?
What does back of house mean in retail?
BOH
The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see.
Which is the back of the house in a restaurant?
back of the house. 1. A term referring to the kitchen area of a restaurant and staff who work in the kitchen. The “front of the house” refers to the dining room of the restaurant and staff who directly interacts with customers (hostess, waiter, etc.). Are you sure you want to delete this definition?
What’s the difference between front of house and back of house?
As we mentioned earlier, the FOH (front of house)/BOH (back of house) difference lies in where your guests go and whom they see. Common FOH locations include: Because of the customer contact in these areas, team members who work there should be clean, well-dressed, and display a professional, accommodating attitude at all times.
What’s the purpose of the back of the House?
The back of house also serves as a place for employees and managers to do administrative work. Common Locations Found in the Back of the House These back of house locations are where the most food contact occurs. Any staff member who enters these locations should be trained on food safety and sanitation.
Which is the largest part of the back of the House?
The kitchen is usually the largest part of any back of house and can be divided into smaller sections, such as areas for food storage, food preparation, cooking lines, holding areas, and dish washing and sanitation areas.