What can I do with an abundance of figs?

What can I do with an abundance of figs?

Delicious eaten on their own, the figs can be served with slices of Serrano ham, aged goat cheese and salty green olives for a savory appetizer. Of course, drying is not the only choice for preserving fruit. With an abundance of figs to work with, you may want to make a fig jelly or peppery fig chutney.

What do you eat with fig chutney?

How To Use Fig Spread? Let Us Count The Ways.

  • Crostini with Balsamic Fig Spread.
  • Shredded Roast Beef Dip Sandwiches with Balsamic Fig Sauce.
  • Fig Spread as a Pizza Base and Flatbread Base.
  • Mini Phyllo Tarts with Fig Spread.
  • Fig Spread on a Grilled Cheese Panini.
  • Easter Ham with Warm Fig Mostarda Sauce.

What can I do with unripe green figs?

It turns out that in the Mediterranean they use the unripe figs for jam or cook them whole in syrup to make a ‘spoon sweet’ called sikalai gliko in Greek.

Can I freeze figs?

Pack figs into containers, leaving headspace. Figs can also be frozen first on a tray and then packed into containers as soon as they are frozen. Seal containers and freeze.

Can you freeze figs to eat later?

Figs freeze well with or without sugar, peeled or unpeeled. They should be fully ripe for best flavor. Wash ripe figs thoroughly, remove stems, peel if desired, leave whole or cut in half. Freeze figs firm-ripe and whole for making preserves later.

How do you freeze figs for later use?

How to Freeze Figs

  1. Wash the figs in cool water.
  2. Pat them dry with a paper towel and then lay on a baking sheet with the paper lining.
  3. Place the baking sheet in the freezer until the figs have frozen.
  4. Transfer the figs in airtight freezer bags.
  5. If you want to can figs, omit steps 2, 3, and 4.

What kind of cheese goes with fig spread?

Fig Spread Fig spreads sold in cheese stores are often imported from Spain, and Spanish cheeses do pair especially well with this dense, fairly sweet spread. Soft goat cheeses are also delicious with a smudge of fig, as is blue cheese and Brie.

How do you use fig relish?

Dollop it on porridge, spread it on cream cheese, munch with goats’ cheese, savour with Manchego (and Serrano ham!) or spoon onto ice cream (and top with sherry)!

Can you eat unripened figs?

Unripe figs can be rubbery, dry, and lack sweetness. The most effective way to tell your figs are unripe is to eat one before its peak. Most people only eat an unripe fig once before deciding to wait and allow figs to fully ripen before harvesting.

Do Green picked figs ripen?

Green figs will not ripen off the tree. Figs picked just before full ripeness will continue to soften and become sweeter if left in a dry location with a moderate temperature.

What is the best way to freeze fresh figs?

How do you freeze whole figs?

The way we freeze figs is just to put them into plastic freezer bags and straight into the freezer. Others have told us they dip the fig in sugar first, then dry them some to reduce the juiciness before they freeze them. Still others have told us they dry them to the slightly chewy point after dipping in sugar.

How to make savory sweet fig onion relish?

Fig Onion Relish. Caramelized onions and figs work extremely well together in this tasty relish that is delicious with pork. Ingredients. Instructions. In a heavy pot, heat the oil and butter together and then add the onions. Slowly cook the onions, stirring often until they are deep golden in color and very soft, about an hour.

What can you do with a fresh fig?

Bite into a fresh fig and you’ll find it overflows with honey-like flavor and a sweet, syrupy juice. They’re versatile too: You can use fresh figs in both sweet and savory recipes. From fig jams to fig cakes and more, here are 22 recipes that make the most of luscious fresh figs. Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction

What kind of cheese to use with fig relish?

Spooned on top of a log of fresh, creamy goat cheese, the fig relish added just the right touch of sour and sweet and summer. Make this relish a day or two ahead and let it sit in the refrigerator so the flavors mingle and marry. It’s beautiful with goat cheese, but cream cheese would work, or Brie, or ricotta.

How long does it take to make fresh fig chutney?

Add the figs and cook gently until the figs are very soft and beginning to fall apart and most of the liquid they’ve given off has evaporated, about 30 minutes. Transfer the chutney to a non-reactive container and allow to come to room temperature before serving.

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