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What sauce can I make to put on gnocchi?

What sauce can I make to put on gnocchi?

Sam’s Choice Italia Potato Gnocchi

  • Unsalted butter
  • Fresh sage
  • Salt and pepper
  • Parmesan cheese
  • Does gnocchi count as pasta?

    Gnocchi (pronounced NYOW-kee) are an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour and eggs.

    How to make gnocchi alla puttanesca?

    Assemble the gnocchi alla puttanesca dish Bring the brown potato water to a boil. Add gnocchi and boil for 1-2 minutes. Keep the sardine sauce warm while doing all this. Add the gnocchi to the tomato sauce, and plate it. Drip some of the intense vegetable and anchovy sauce over your dish. Serve your gnocchi alla puttanesca with some freshly ground black pepper.

    Is potato gnocchi good for You?

    Really good, very versatile and a recipe that could be tweaked in numerous ways. Potatoes have great nutritional value (lots of potassium and other nutrients), but it’s easy to get bored with the texture. Gnocchi has the same nutritional profile but a chewy, doughy texture that gives a different taste.

    What meat goes with gnocchi?

    It pairs exceptionally well with roasted meat – Beef, game, poultry and pork, and with flavorful cheeses – Blue cheese, sharp cheddar, camembert. We’re going that strong cheese route with this dish and pairing Merlot with gnocchi that’s been tossed in a rich sauce of blue cheese and spinach.

    What to serve with gnocchi?

    Serve gnocchi as you would any other type of pasta: simply, with brown butter and fresh sage leaves or black pepper and parmigiano reggiano; or with heartier sauces such as ragù or pomodoro tomato sauce. Gnocchi are especially delicious coated in pesto or topped with gorgonzola and bitter greens.

    What to do with gnocchi?

    Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces. They are generally homemade in Italian and Italian-immigrant households.

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