What is the general food law?
The General Food Law Regulation is the foundation of food and feed law. To this end, it lays down general principles, requirements and procedures that underpin decision making in matters of food and feed safety, covering all stages of food and feed production and distribution.
What is the General food law Regulation 2002?
EC Regulation 178/2002, lays down the general principles and requirements of food law, establishes the European Food Safety Authority and lays down procedures in matters of food safety. The principal aim of this Regulation is to protect human health and consumers’ interests in relation to food.
What are the principles of the General food law?
General objectives of food and feed law: Guarantee a high level of protection of human life and health and the protection of consumers’ interests. Also guarantee fair practices in food trade, taking into account animal health and welfare, plant health and the environment.
What is European food law?
Feed and food should be safe and wholesome. The basic rules with regard to feed and food law are laid down in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002, often referred to as the “General Food Law”.
What is the name of the Food Safety Act?
Food Standards Act 1999 It sets out our main goal to protect public health in relation to food. It gives us the power to act in the consumer’s interest at any stage in the food production and supply chain.
What is the Food Hygiene Regulations 2013?
The regulations set out the responsibilities of local authorities when it comes to ensuring that local businesses are handling, preparing and serving food that’s safe to eat. This includes actively working with businesses to improve standards, issuing notices, and issuing punishments.
What is the main object of the food law?
The general purposes of U.S. food law are to minimize the risk of unsafe food (it is too costly to assure that food is safe) and that consumers have the information needed to make an informed decision.
Why do we need food law?
Food laws are enacted to protect the consumers against unsafe, adulterated, and misbranded food, and also to facilitate the movement of food across borders.
What is food safety law?
10611 otherwise known as the “Food Safety Act of 2013” strengthens food safety regulatory system in our country. The law provides protection to consumers so they will have access to local foods and food products that have undergone thorough and rigid inspection.
When was the general food law regulation adopted?
In 2002, the European Parliament and the Council adopted Regulation (EC) No 178/2002 Search for available translations of the preceding link EN ••• laying down the general principles and requirements of food law ( General Food Law Regulation ). The General Food Law Regulation is the foundation of food and feed law.
What was the EU food law in 2002?
Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
When did EC food law 178 / 2002 come into force?
EC Regulation 178/2002, lays down the general principles and requirements of food law, establishes the European Food Safety Authority and lays down procedures in matters of food safety. It came into force on 21 February 2002, although certain key provisions apply only from 1 January 2005.
What are the general principles of food law?
Regulation 178/2002 is directly applicable EU legislation and provides the general principles of food safety and food law which food businesses must comply with: to place safe food on the market. for traceability of food. for presentation of food. provision of suitable food information.