What is teppan style cooking?
Teppanyaki is a style of Japanese cuisine, and is derived from the words ‘teppan’ (iron plate) and ‘yaki’ (grilled, boiled, or pan-fried). So, it literally means ‘grilling on an iron plate’. The dishes cooked using an iron plate include meat, seafood, and noodles.
What is a teppan yaki used for?
In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba and monjayaki. The teppanyaki grills are called teppan and are typically propane-heated, flat-surfaced, and are widely used to cook food in front of guests at restaurants.
What is a teppan yaki hob?
Teppanyaki hobs Electric stainless steel hotplate with a 6 mm thickness on which you can cook meat, fish and vegetables without seasoning. The two cooking zones can be used individually or together without mixing the flavours of the different dishes.
Are teppanyaki grills worth it?
The teppanyaki grill can cook food quickly, so you won’t be left hanging around too long before enjoying the fruits of your labour. For simple cooking, the teppanyaki grill is worth buying, it’s the perfect portable appliance: easy to clean and can be used on trips away or around the home when you have guests over.

Is hibachi really Japanese?
In Japan, a Hibachi (literally meaning a fire bowl) is considered a traditional heating device, often round or square. It is smaller than the bigger “Grills” that we know today in America, also called Teppanyaki.
What does hibachi mean in Japan?

fire bowl
Hibachi grills are called shichirin in Japanese and are small, portable barbecue grills that are made from cast iron. The word hibachi means “fire bowl” and refers to the cylindrical shape of the container, which has an open top and is designed to burn wood or charcoal.
What are hibachi chefs called?
teppanyaki chef
A teppanyaki chef is more than a cook who’s mastered the teppanyaki style of cuisine. Being a successful teppanyaki chef requires equal parts performance and culinary mastership.
Can grill plate go on induction hob?
It measures 16.75 inches by 9.5 inches. The size makes it easy to store but still spacious for cooking. The griddle was designed as completely flat. So, you can use it on any induction cooktop.
Can you use a grill pan on an induction cooktop?
Compatible with all heat sources. This grill pan is only suitable for working on one burner and is compatible with all heat source stoves, including gas stove, induction stove, halogen stove, electric stove, ceramic stove, oven, etc.
What should I buy for teppanyaki?
What You’ll Need to Make Teppanyaki at Home
- The protein of your choice. Typically, we prepare a short rib which is sliced to 1/4 inch thickness.
- Vegetables and mushrooms.
- Teppanyaki Sauce.
- Teppan – Portable Electric Griddle (“Hot Plate”)
What should I look for in a teppanyaki grill?
Best Overall. Teppanyaki translates to “grilling on an iron plate,” which is what you get with this simple stainless-steel, flat-top cooking surface that fits on home stoves. A basic heavy-duty stainless-steel flat-top is relatively low cost, durable and easy to use.