What is meant by tapioca pearls?
: tapioca formed during processing into pellets that retain their shape in cooking but swell.
What is tapioca pearls used for?
Smaller tapioca pearls are usually used for puddings, while the larger pearls are generally used in boba tea. It is also sold in flakes and powders, which are usually used to thicken sauces, soups, or gravies. Tapioca pearls can be found at most major grocery stores in the baking aisle.
Are you supposed to drink the tapioca pearls?
Boba is made from tapioca. Due to the tapioca ingredient, it means the “pearls” or “bubbles” don’t dissolve quickly when expanded to their fullest. Hence, if you eat them without chewing, it can be hazardous. “I always told anyone trying bubble tea for the first time; you have to chew the bubbles,” said Mary.
Why is boba black?

One of the “standard boba pearls,” black boba, is made from the cassava root. The black coloring is created by added brown sugar or caramel coloring. In other words, black boba is simply tapioca with added coloring that makes it sweeter.
What is white pearl?
White Pearls also called Agar Boba- is made from konjac to create chewy, jelly-like pearl. The beautiful, translucent ball absorbs the flavours of the drink to bring out the taste that you loved. It is ready-made for use on bubble tea, frozen yogurt, shaved ice, or iced beverage.

What is difference between boba and Pearl?
Boba tea and pearl tea are often used interchangeably to describe bubble tea beverages. However, some people consider pearl tea to be bubble tea that is made with smaller tapioca pearls that are about half the size of the larger variety.
What is popping boba skin made of?
The ingredients for Popping Boba consist of water, sugar, fruit juice, calcium lactate, seaweed extract, malic acid, potassium sorbate, coloring, and fruit flavorings. The main ingredient is the seaweed extract, which is considered to be the outer shell of the Popping Boba.