What grape is used for Barbera?
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity….
| Barbera | |
|---|---|
| VIVC number | 974 |
What is the grape in Barbera d Alba?
Barbera
For a wine to be legally labeled as Barbera d’Alba, it must be made from at least 85 percent Barbera grapes. The other 15 percent may be made up of Piedmont’s noblest wine grape, Nebbiolo, but intensely perfumed Dolcetto is not permitted for use.
What does Barbera wine taste like?
The wine, while very dark in color, is actually quite light in taste. Barbera has flavors of cherries, strawberries and raspberries, and when young can have intense aromas of blackberries as well. Barbera is very low in mouth-drying tannins and high in acidity, which makes it the perfect wine to pair with rich foods.
Is Barolo a grape?
Known as the ‘King of Wine’, Barolo is produced from the Nebbiolo grape. It’s one of the first varieties to bud and the last to ripen, with harvest taking place in mid-to-late October.
What grape is similar to Tempranillo?
Tempranillo can be characterized as either a medium- to full-bodied, with red fruit characteristics. If you’ve never tried Tempranillo before, you may find it has a similar taste profile to both Sangiovese and Cabernet Sauvignon.
What grape makes a Barolo wine?
Nebbiolo
Barolo, also known as “the king of wines”, is a fine Italian red wine with complex and powerful aromas. It’s produced in an area called Barolo DOCG in Piedmont, north-west Italy. The wine is made from a grape called Nebbiolo, which is famous for its flavours of dried rose and liquorice.
How much Barbera is in a Barbera del Monferrato wine?
All Barbera del Monferrato wines must comprise at least 85 percent Barbera. The remaining 15 percent can be made up from any combination of Freisa, Grignolino and Dolcetto. In 2008, the Barbera del Monferrato Superiore designation was upgraded to the top DOCG status. The superiore wines are required to contain at least 13 percent alcohol by volume.
What kind of wine is made from Monferrato grapes?
As Brachetto is mainly made as a sweet, semi-sparkling, low alcohol wine, we will consider Monferrato’s grape varieties, its famous five’: Barbera, Grignolino, Freisa, Ruchè and Albarossa. The chart below shows the production statistics. In the red varieties, Barbera towers above all others.
Where does Barbera d Asti wine come from?
Barbera d’Asti is a red wine made from Barbera grown in this grape variety’s native zone, the Monferrato hills of central Piedmont. The wine became a DOC in 1970, and was promoted to DOCG in 2008. Barbera d’Asti is made from 90-100% Barbera.
What kind of wine is made from Barbera grapes?
The Barbera grape characteristically produces full-bodied wines with good alcohol and color and high natural juice acidity. 36 A good endowment of anthocyanins results in juice with deep color and polyphenolic character. Low tannin levels make the wines apt for wood ageing. 37