How much does Bacchanalia cost?
Bacchanalia offers a four course, prix fixe menu at $110. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options.
Does Bacchanalia have a Michelin star?
One-Michelin-starred Bacchanalia was renamed Bacchanalia By Vianney Massot when the 27-year-old French chef was brought in by the Ebb & Flow Group to helm the kitchen in October 2018, taking over from Australian-born chef Luke Armstrong who headed the restaurant for two years.
Are there any Michelin starred restaurants in Atlanta?
Sadly there are none of the best Michelin Star restaurants near Atlanta GA. Atlanta does, however, boast a hoard of fine dining restaurants that come close to the Michelin Star dining experience. These restaurants offer a variety of impressive cuisines with some great local favorites thrown in for good measure.
Who are the owners of Bacchanalia in Atlanta GA?
Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation.
Where does the food at Bacchanalia come from?
Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time they return.
What kind of credit cards do they accept at Bacchanalia?
Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express. Bacchanalia has well-earned its reputation as Atlanta’s most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta’s top restaurants.
Which is the best restaurant to eat in Atlanta?
Bacchanalia is said to be one of the top restaurants according to locals. Some even say this is the best restaurant in Atlanta. Bacchanalia offers a four course, prix fixe men at $95 per person with supplemental options.