How long does cornmeal mash take to ferment?
Fermentation. Store the mash to ferment for 1-2 weeks at room temperature. Temperature is important if it gets too cold the fermentation can stop because the yeast goes dormant.
Can you make moonshine with feed corn?
Make sure you get a coarse grind. People also make moonshine out of chicken scratch feed where the corn is a lot finer, – or even horse feed, but don’t use hog feed as there is more in this than just corn. If you can buy ready made corn meal, that is fine too, just make sure that it isn’t too fine.
What type of corn is used for distilling?
Whiskey is primarily made with yellow dent field corn (typically yellow dent No. 1 or No. 2, the U.S. Department of Agriculture’s quality grade), grown commercially in huge quantities to feed cattle and make ethanol and plastic products.
How much moonshine will 5 gallons of mash make?
A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.
What is the best yeast to make moonshine?
Bread yeast is generally considered the best type of yeast for producing full-bodied and flavorful spirits, such as whiskey or rum, where you need the original sugar flavors to transit into the final product.
How many pounds of sugar do I need to make 5 gallons of mash?
When making a pure sugar wash- add the sugar first and then add water to reach the desired mash volume. If you are making a 5 gallon sugar mash with 8 pounds of sugar- add the sugar and then you will add around 4.5 gallons of water to reach the 5 gallon mark.
What alcohol is made out of corn?
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine, in which sugar is normally added to the mash, corn whiskey uses a traditional mash process, and is subject to the tax and identity laws for alcohol under federal law.
What is Jimmy red corn?
Jimmy Red is a wonderful, almost extinct, red dent corn that fed the coastal areas of South Carolina, Georgia, and Florida many, many decades ago. It was grown in the south as heirloom, but it was a Native American corn that found its way from Florida, through Georgia, and up to Charleston, South Carolina.
How much head do you throw away when distilling?
Always discard the foreshots — they make up around 5% or less of the product collected during a run. Throw out the first 30 ml on a 1 gallon run, the first 150 ml on a 5 gallon run, or the first 300 ml on a 10 gallon run. Heads come off of the still directly after the foreshots. Simply put, they taste and smell bad.
How do you make corn mash?
Making the Corn Mash Heat water in a large pot. Stir in the crushed corn. Stir the corn and check the temperature. Stir in the malted barley. Let the mash rest for 90 minutes. Make a yeast starter. Cool the mash.
What is the best corn for making whiskey?
Sweet corn makes good whiskey but keep in mind there are many different varieties of sweet corn and they all will need somewhat different processing. Our normal #2 yellow corn makes cheap whiskey and needs the help of a good barrel to take out the harshness that is produced.
What ingredients are in mash?
A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt .