How do you cook a steak on the stove without drying it out?

How do you cook a steak on the stove without drying it out?

Slow-roasting the steak first allows heat to evenly penetrate the meat, giving the interior a chance to begin cooking without overcooking the outside. It’s crucial that the meat is roasted on a rack, allowing all the surfaces to be exposed to air.

How do you cook a steak on the stove in a non stick pan?

Place steaks 1 inch apart in a cold nonstick skillet. Place skillet over high heat and cook steaks for 2 minutes. Flip steaks and cook on the second side for 2 minutes. (Neither side will be browned at this point.)

How is filet mignon supposed to be cooked?

How Long Should I Cook Filet Mignon? Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare.

How is fillet steak best cooked?

By Jordan

1. Step 1: Take your meat out of the fridge at least 30 minutes before cooking it.
2. Step 2: Heat a large, dry wide-based pan until it’s ripping hot!
3. Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it.
4. Step 5: Rest your meat!

How long does it take to cook steak on stove top?

Cook to Your Desired Level of Doneness

1. Rare to Medium-Rare Steak: two to three minutes per side over medium-high heat.
2. Medium-Rare to Medium Steak: three to four minutes per side.
3. Medium to Well-Done: four to five minutes per side.

What is the best way to cook steak indoors?

The 4-3-2 Method

1. Preheat a heavy skillet for a long time over high heat. Don’t add any oil.
2. Add the steak, press flat, and cook for 4 minutes without moving.
3. Flip and cook for 3 more minutes.
4. Remove from the pan and rest for 2 minutes before serving.

What’s the best way to cook a steak on the stovetop?

To begin, pat the steaks dry with paper towels. Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it’s VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.

How long do you cook a medium rare steak on the stovetop?

Continue to cook the steaks for another 3 to 4 minutes on the second side for rare to medium-rare. (For medium, cook 4 to 5 minutes on second side; for well-done, cook 5 to 6 minutes on second side). During the last minute of cooking, add the butter and thyme sprigs to the pan with the steaks.

What’s the best way to cook filet mignon at home?

STEP 1: Preheat the oven to 400°F. STEP 2: Heat your olive oil in a large cast iron skillet over medium-high heat. STEP 3: While everything is heating up, season steak with salt and pepper on both sides. STEP 4: When the oil is just about to smoke (but isn’t yet!), add the steak to the pan.

How to cook a steak in a cast iron skillet?

Season the steaks: Just before cooking, liberally coat the steaks with the salt, making sure to coat the sides of the steaks as well. Heat the pan: Heat a 12-inch cast iron skillet over high heat for about 10 minutes; the pan should smoke just a bit when it is properly heated.